Marinate chicken in your choice of herbs and spices, then grill it to perfection. Serve with a side of oven-roasted vegetables like broccoli, bell peppers, and zucchini.
Cook quinoa and black beans, then mix with diced tomatoes, corn, and spices. Stuff the mixture into bell peppers and bake until tender.
Grill or bake salmon fillets, then top with a fresh lemon-dill sauce. Serve with steamed asparagus on the side.
Cook gluten-free pasta and toss with homemade pesto sauce and halved cherry tomatoes. Finish with a sprinkle of Parmesan cheese.
Sauté a mix of colorful vegetables and cubed tofu in a gluten-free soy sauce. Serve over rice or gluten-free noodles.
Roast spaghetti squash strands and serve with gluten-free meatballs and marinara sauce for a hearty, low-carb option.
Toss shrimp with garlic, lemon juice, and olive oil, then bake until cooked. Serve over cooked quinoa for a quick and flavorful dish.
Grill a steak to your liking and top with homemade chimichurri sauce. Pair with baked sweet potato fries.
Cook chickpeas and spinach in a fragrant curry sauce made with coconut milk, tomatoes, and spices. Serve over rice.