You’re probably familiar with conch shells as the big things you find on the beach (or in a souvenir shop) and hold up to your ear in order to hear the ocean.
If you think McDonald’s all-day breakfast sounds like a bad idea, we’ve got something that will send you screaming into the hills: a full English breakfast in a can, which is called “All Day Breakfast.”
Let’s face it, haggis is weird enough already. The Scottish staple is made from the internal organs of sheep mixed with onions, oatmeal, and spices, and stuffed inside a sheep’s stomach or artificial casing.
“Huitlacoche” sounds innocent enough in Spanish, but it’s actually a plant disease caused by a fungus that grows on corn. And people eat it.
We grew up with canned Spaghettios and Beefaroni, but when it came to mac & cheese, we either asked a parent to boil up a pot or we made some Easy Mac in the microwave.
Coming across a can of pork brains isn’t as rare as you might think, as Rose offers a variety complete with milk gravy that’s available at many stores.
“Canned” and “eggs” are two words that shouldn’t be associated with each other, yet here we are discussing canned eggs. And not just the common chicken or duck eggs, but canned quail eggs!
The worst part about eating rattlesnake out of a can? There are apparently a lot of bones. Wait, scratch that. The worst part about eating rattlesnake out of a can is the fact that you’re eating a darn rattlesnake