Famous for its taste, softness, and fatty, well-marbled texture, Japanese Kobe beef is one of the most costly meats in the world.
These are rare and expensive, selling for thousands of euros per pound in the Piedmont area of Northern Italy in the autumn.
One of the most expensive foods, this caviar comes from the critically endangered beluga sturgeon in the Caspian Sea.
The world's most costly spice, saffron, is made from the dried stigmas of the saffron crocus flower and takes hours of labor.
These rare mushrooms are highly prized in Japan and can be very expensive due to their limited availability and unique spicy-aromatic odor.
Because of its unusual manufacturing procedure, this coffee is one of the most costly in the world.
Made from the Black Iberian pig, this ham is cured for up to four years before it’s ready to be served, contributing to its high cost.
Grown only on the island of Hokkaido, Japan, these rare watermelons are known for their crisp texture and sweetness.