These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken
Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years ago. I've heard this refreshing dish keeps very well in the refrigerator
These bars are always a hit at potlucks in the small rural farming community where my husband and I live
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly.
Kids won’t think twice about eating their vegetables after tasting this cheesy soup.
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades.
This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color.
This German classic is such a part of our reunions, we designate a special place to serve it. Five generations flock to the "Kuchen Room" for this coffee cake.