Brewed since 1856 in Lady’s Well Brewery in Cork, Ireland, this creamy stout packs notes of toffee and coffee.
This most famous of Irish stouts comes in a dozen varieties, including this chocolatey Extra Stout, which delivers notes of coffee and tobacco
If you want a dark beer that smacks of Ireland's salt-splashed coastline, try this stout. It's brewed with fresh oysters—yes, really!—which lend the beverage a slightly salty
Ireland's other iconic beverage—Irish whiskey—makes a cameo in the brewing process of this amber ale from Cael & Crede.
Smithwick's, which dates back to as early as 1710, calls their beer Ireland's "most loved ale." Ruby red in color and with a creamy head
This classic red ale is traditionally brewed with ale malt grown near Sullivan Brewing Company's main operation in Kilkenny, Ireland.
It leans on the dry side and isn't overly fruity. Magners knows what it's doing, too: The operation has been making ciders in Clonmel, County Tipperary, Ireland since 1935.
This pilsner-style lager is a true crowd pleaser. Light and hoppy but not overly bitter, it's perfect for sipping in warm weather on a back porch