This is one of my favorite leftover corned beef recipes. It's great for the days after St. Patrick's Day, or the celebration itself.
I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers.
This leftover corned beef recipe has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese.
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread
Offer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don't wait—deli meat and cheese make them doable all year long.
Using leftover corned beef in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different
Loaded with red potatoes and deli corned beef, our lightened-up version of corned beef hash delivers fresh flavors and a dose of fiber.
If you're wondering what to make with corned beef, look no further. It's wonderful for brunch, lunch or supper, or as a potluck meal.