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Big-batch cocktails that are perfect for small gatherings

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Frosé

You might think frozen rosé needs to be made on the spot, but this version from Bon Appetit can actually be made and frozen a week ahead of time.

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Holiday Punch

Just because “holiday” usually means Christmas (and it’s clearly a Christmas-themed photo), it doesn’t mean you can’t serve this punch at Memorial Day

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Lemon Bourbon Sweet Tea

This recipe from Inquiring Chef calls for you to actually brew the tea yourself, which makes this cocktail both fresh and refreshing.

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Limoncello

If you’re looking to make a warm-weather aperitif or a digestif, you can’t go wrong with limoncello. But remember: limoncello is the epitome of a make-ahead cocktail

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Margarita

Margaritas are easy to make for one person or a whole party—no mix required! As Pinch of Yum points out, it’s as easy as 1-2-3: one part simple syrup, two parts lime juice

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Negroni

A negroni mixes gin, Campari, and sweet vermouth, and this version from Fresh Off the Grid is scaled up to serve a round for six.

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Pimm’s Cup

To our British friends, “fruit cups” or “summer cups” are specialty cocktails topped with juice or soda, and thus are staples at spring and summer social gatherings.

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Pineapple Mint Spritzer

Orange juice is the usual pairing when it comes to sparkling wine, but if you also add pineapple juice and mint, you’ll have a pineapple mint spritzer! Got all that?

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