There are two methods for this. You can freeze a cup of sauce ahead of time, and when you’re ready for a frozen treat, let it thaw for a few minutes and dig in.
Some people prefer frozen bananas for the texture, while others like them for the taste, as frozen bananas tend to be a bit sweeter. We like frozen bananas for those reasons and also because they are often dipped in delicious chocolate and covered in crunchy nuts.
Freeze your blueberries right in the carton—or just buy the pre-frozen variety—and break them out whenever you want a cold, refreshing snack. If that sounds too healthy for you, sprinkle the blueberries with a bit of sugar for some added sweetness.
Don’t knock it until you try it: Frozen cheesecake is a frosty delight that’s sort of like eating a really good ice cream cake. (Or you can cut the cake into bite-sized cubes!) Cheesecake can also be safely stored in the freezer,
Sometimes we actually NEED to put chocolate in the freezer or fridge to stop it from melting during the warmer months. Other times we just want to because cold chocolate that melts in your mouth is just so satisfying.
The high water content and small size of this fruit make it a perfect candidate for freezing. Try this method: Peel a clementine, freeze the pieces overnight, let them thaw at room temp for two hours.
Nearly every type of Girl Scout Cookie tastes better frozen—and we think it has something to do with them being the perfect size for the freezer, as they’re all on the thin side, so they don’t become hard as rocks.
Like bananas, grapes also get sweeter in the freezer. And texture-wise, the high amount of water turns the interior into a slushy consistency, making them a refreshing—and healthy—warm-weather snack.