A simple yet elegant Italian salad made with fresh tomatoes, mozzarella cheese, basil leaves, olive oil, and balsamic glaze.
A savory French tart filled with eggs, cream, bacon or lardons, and cheese, baked in a buttery pastry crust.
A classic American sandwich made with layers of toasted bread, lettuce, tomato, bacon, turkey or chicken, and mayonnaise.
An Italian pasta dish made with spaghetti, eggs, grated Pecorino Romano cheese, pancetta or guanciale, and black pepper.
A French sandwich filled with ham and Gruyère cheese, then topped with béchamel sauce and baked until golden and bubbly.
An Italian-American dish consisting of breaded and fried eggplant slices layered with marinara sauce and mozzarella cheese, then baked.